SEGMEN FOOD TRAVEL MALAYSIA : CHEESE BAKED PARMIGIANA (Chefbelalang recipe)
PERSEMBAHAN : 3 STAR
KEENAKAN : 2 1/2 STAR (SEBAB DIORANG TERLUPA BGI SPAGHETI)
KOMEN : FOKUS PADA PELANGGAN DAN MENU . HOPE TAK ADA SPOIL LAGI
Ingredients
- 32 ozs chicken breast (each, fat trimmed, sliced in half to make 8)
- 3/4 cup breadcrumbs (seasoned, I used whole wheat)
- 1/4 cup grated parmesan cheese
- 2 tbsps butter (melted, or olive oil)
- 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
- 1 cup marinara (or Filetto di Pomodoro)
cooking spray or oven
Directions:
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more oil on top and bake in the oven for 20 minutes. Turn chicken over, bake another 5 minutes.
Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
Baked 5 more minutes or until cheese is melted.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more oil on top and bake in the oven for 20 minutes. Turn chicken over, bake another 5 minutes.
Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
Baked 5 more minutes or until cheese is melted.
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